Course details
[7 dishes! 2 hours all-you-can-drink included!] SOURCE course 4,480 yen
By using a coupon4928 yen(Tax included)
- 7items
- 1-50persons
- All-you-can-drink available
All-you-can-drink for 2 hours. Last orders must be placed 30 minutes before closing.
This course includes 7 dishes and 2 hours of all-you-can-drink.
Course menu
● Oysters and Chinese cabbage paste
●Assortment of 5 fresh sashimi purchased from Toyosu
● Duck meat and Sendai celery salad
●Dashi-maki egg with plenty of salmon roe
●You can choose
●Selectable okonomiyaki
●A sweet palate cleanser!
*The course is an example.
*You can also change the flavor of the monjayaki or okonomiyaki.
All-you-can-drink menu
· BEER
・Draft beer
·Highball
・Riku Highball ・Ginger Highball ・Narimasu Highball
·Sake
・Miyagi Ichinokura
· SOUR
・Lemon sour・Beer chu・Yuzu sour・Shikwasa sour・Mango sour・Grapefruit mix・Plum squash
·Fruit wine
·Plum wine
· Tea break
・Oolong tea mix・Jasmine tea mix・Afternoon tea mix・Kobashi tea mix
Major shochu
・Potato Kurokirishima ・Barley Average
·Cocktail
・Cassis・Peach/Mix it with a soft drink♪
・Wine
・Miracoro red and white (glass and wine)
·Soft drink
・Orange juice・Grapefruit juice・Calpis・Coca-Cola・Ginger ale・Oolong tea・Jasmine tea・Afternoon tea
・Draft beer
·Highball
・Riku Highball ・Ginger Highball ・Narimasu Highball
·Sake
・Miyagi Ichinokura
· SOUR
・Lemon sour・Beer chu・Yuzu sour・Shikwasa sour・Mango sour・Grapefruit mix・Plum squash
·Fruit wine
·Plum wine
· Tea break
・Oolong tea mix・Jasmine tea mix・Afternoon tea mix・Kobashi tea mix
Major shochu
・Potato Kurokirishima ・Barley Average
·Cocktail
・Cassis・Peach/Mix it with a soft drink♪
・Wine
・Miracoro red and white (glass and wine)
·Soft drink
・Orange juice・Grapefruit juice・Calpis・Coca-Cola・Ginger ale・Oolong tea・Jasmine tea・Afternoon tea
- Reservation reception time
- 16:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/11/13 update